Our Menu
GFA - Gluten-free available | V - Vegetarian available
Bread Service
Herb butter
Maple butter
Starters
Seaweed butter, toasted split top
Basil & Goat Cheese Aioli
Cup $10 | Bowl $15 • Clam, Bacon & Sweet Corn
Truffle oil, parmesan cheese, garlic aioli
Truffle oil & sea salt.
Salads
Add: Chicken $7 | Haddock $9 | Steak Tips $12
Anchovy, sourdough croutons, parmesan. Make it a wrap +$3
Red wine vinaigrette, garden veggies, herbs
Stone fruits, pickled apricots, frisee, arugula, almond vinaigrette, goat cheese
Mains
Heirloom tomato relish, bone marrow mayo, shredded romaine
House tartar, fries
Sauteed peppers, toasted chic peas, arugula
Maitakes, English peas, sauce verte. Add Chicken +$6
Farro salad, roasted zucchini, plumb glaze
Charred broccolini, roasted carrots, rosemary butter, beef jus
Cucumber-slaw lime aioli
Roasted turkey, herb mayo, greens, ciabatta
Pizza
Tomato, mozzarella
Tomato, mozzarella, basil
Pesto, mozzarella, lemon, chilli
Tomato, chorizo, mozzarella
Tomato, mozzarella, pepperoni, hot honey
Ricotta, mozzarella, garlic, lemon, herbs
Dessert
Lemon custard cake with wild Maine blueberry sauce
Light chocolate cake with ganache, whipped coconut cream
2 scoops of rotating local flavors
Lime macerated berries, whipped cream, preline crumble
Marscapone, strawberries, powdered sugar