Our Menu
GFA - Gluten-free available | V - Vegetarian available
Bread Service
Herb butter
Maple butter
Starters
Seaweed butter, toasted split top
Ramp aioli
Cup $9 | Bowl $14 • Haddock, spring vegetables
Quahogs, house chorizo, cornbread
Cured meat, cheese, seasonal accompaniments
Truffle oil, parmesan cheese, garlic aioli
Truffle oil & sea salt.
Salads
Add: Chicken $7 | Haddock $9 | Steak Tips $12
Anchovy, sourdough croutons, parmesan. Make it a wrap +$3
Red wine vinaigrette, garden veggies, herbs
Lemon maple vinaigrette, radish, cilantro, sunflower seeds
Mains
Spring onion mayo, pickles
House tartar, fries
Fish broth, romano beans, spring peas, trout roe
Maitakes, English peas, sauce verte. Add Chicken +$6
Rhubarb gastrique, polenta, Swiss chard
Green tallow bernaise, charred chimichurri, smashed potatos
Cucumber-slaw lime aioli
Roasted turkey, herb mayo, greens, ciabatta
Pizza
Tomato, mozzarella
Tomato, mozzarella, basil
Pesto, mozzarella, lemon, chilli
Tomato, chorizo, mozzarella
Tomato, mozzarella, pepperoni, hot honey
Ricotta, mozzarella, garlic, lemon, herbs
Dessert
Lemon custard cake with wild Maine blueberry sauce
Light chocolate cake with ganache, whipped coconut cream
2 scoops of rotating local flavors
Lime macerated berries, whipped cream, preline crumble
Marscapone, strawberries, powdered sugar